Stock Photo Of Traditional Ramadan Dish, Boiled, Cracked, Or Coarsely-ground Wheat, Mixed With Meat Called Hareesa

Arees, Jareesh Arabic: هريس‎, boko boko, or Harissa Armenian: հարիսա, romanized: harisa is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned.[1] Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab country of the Arab Gulf, especially in the month of Ramadan, while Harissa is an Armenian dish from the Ararat plain.