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Delicious Ramadan Dish, Boiled, Cracked, Or Coarsely-ground Wheat, Mixed With Meat Called Hareesa Placed In A Dish With Bread Stock Photography


Delicious Ramadan Dish, boiled, cracked, or coarsely-ground wheat, mixed with meat called Hareesa placed in a dish with bread Stock Photo
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Delicious Ramadan Dish, boiled, cracked, or coarsely-ground wheat, mixed with meat called Hareesa placed in a dish with bread #167598338
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Harisa is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned.[1] Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab country of the Arab Gulf, especially in the month of Ramadan, while Harissa is an Armenian dish from the Ararat plain.

Delicious ramadan food with prayer beads isolated
Plate of delicious ramadan iftar sweets
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek

Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek

Martabak Jawa and various delicious Ramadan dishes for Iftar in Malaysia
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Putu Bambu and various delicious Ramadan dishes for Iftar in Malaysia
Keskek or kashkak traditional turkish food, made of meat and wheat, delicious ramadan food closeup on the plate. Horizontal top
Keskek or kashkak traditional turkish food, made of meat and wheat, delicious ramadan food closeup on the plate. Horizontal
A table spread with a variety of delicious Ramadan dishes, including meatball skewers, fried pastries, and a rice pilaf
A table laden with delicious Ramadan dishes, showcasing the richness and variety of traditional cuisine