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Delicious Ramadan Dish, Boiled, Cracked, Or Coarsely-ground Wheat, Mixed With Meat Called Hareesa Placed In A Dish With Bread Stock Image


Delicious Ramadan Dish, boiled, cracked, or coarsely-ground wheat, mixed with meat called Hareesa placed in a dish with bread Stock Photo
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Delicious Ramadan Dish, boiled, cracked, or coarsely-ground wheat, mixed with meat called Hareesa placed in a dish with bread #167598619
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Harisa is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned.[1] Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab country of the Arab Gulf, especially in the month of Ramadan, while Harissa is an Armenian dish from the Ararat plain.

Delicious ramadan food with prayer beads isolated
Delicious Ramadan Dish, boiled, cracked, or coarsely-ground wheat, mixed with meat called Hareesa placed in a dish with bread
Plate of delicious ramadan iftar sweets
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek

Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek

Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek

Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek
Traditional turkish food, made of meat and wheat, delicious ramadan food (Turkish name Keskek