Variation Of Fried Tofu Royalty-Free Stock Image

Tofu is food that is made from the sediment of soybean seeds which is coagulated. Tofu comes from China, as does soy sauce, tauco, bakpau, and meatballs. The name `tofu` is an absorption from Hokkian tauhu Hanzi: 豆腐, hanyu pinyin: doufu, which literally means `fermented soybean`. Tahu has been known in China since the Han dynasty around 2200 years ago. The inventor was Liu An Hanzi: 劉 安 who was a nobleman, grandson of Emperor Han Gaozu, Liu Bang who founded the Han dynasty.