Chinese Xiaolongbao Royalty-Free Stock Image

Xiaolong Bao, also called Xiaolong steamed bun. It is customarily called Xiaolong steamed bun in southern Jiangsu, Shanghai, and Zhejiang. Sichuan is called Xiaolong steamed bun. Wuhan is called steamed bun. There are 10 steamed buns in a steamer. Originated from the Northern Song Dynasty Kaifeng Kaifeng Baotang, it was inherited, developed, and evolved in the southern Song Dynasty. Xiaolongbao is a famous traditional snack in the south of the Yangtze River, such as Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.