Grilled Squid In HK Stock Image

Grilled squid is a street barbecue available in mainland China and Taiwan Province. Cut the whole squid or cut the sides into shreds, usually small palm squids with large palms, put them on the grill, add peppers and other ingredients, grill them, and put the grilled squid into strings. Generally, there is only one squid in a string . But the difference is that because soot is banned in some areas, squid is put on iron plates and fried. Both taste similar.