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Title
Bak-kut-teh With Rice and Kangkong in Singapore #171287703
Description
This is the Teochew version of bak-kut-teh in Singapore at the Old Tiong Bahru Bah-Kut-Teh restaurant. It`s served with rice and Chinese doughnut cruller and an order of stir-fried kangkong in garlic. This version of this popular pork ribs stew is a clear broth with a simple flavorings of black pepper and garlic. You can really taste the goodness of the pork ribs on this version of bak kut teh.