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Title
Rice vermicelli / Soft noodles #171399173
Description
Rice vermicelli noodles are so thin that they don`t really need to be cooked; to soften, simply pour hot water over them in a bowl, and drain them when soft, in 10 to 15 minutes. When deep-fried in hot oil, the noodles expand to form a tangled, delicate, crisp nest that`s often used as a garnish.