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Title
Vietnamese Water Fern Cakes from Hue / Bánh bèo Huế #171399356
Description
A bánh bèo is a Vietnamese dish that comes from Hue, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner.