Malaysian Style Loh See Fun Noodle Stock Photo

Loh see fun noodle or often called silver needle noodles, silver pin noodles in Hong Kong and rice pin noodles, or rat tail’s noodles in Malaysia and Singapore, mee tai mak or bee tai bak in Hakka, because of the shape, is fun to make and doesn’t require any special tool. The noodles are made with gluten-free flour/starch such as rice flour, cornstarch, and tapioca starch. The flour is partially cooked with hot boiling water and then shaped by hand-rolling each strand into the shape you see. It is a popular dish in Singapore, Malaysia and many other parts of the world.