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Tumpeng Is Traditional Food From Indonesia Made From Rice, Noodles, Eggs, Tempe Kering, And Vegetables Royalty-Free Stock Photo


Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetables Stock Photo
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Tumpeng is traditional food from Indonesia made from rice, noodles, eggs, tempe kering, and vegetables #172424307
Description

Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice.

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