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Soy Sauce Dango Japan With Ship Stock Image


Soy sauce Dango japan with ship Stock Photo
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Soy sauce Dango japan with ship #172721641
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Dango 団子 is a Japanese dumpling and sweet made from mochiko rice flour,[1] related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.

Grilled dango, Japanese Dessert - Japanese style sticky rice ball dumpling with shoyu sauce
Mitarashi dango ball on skewer with sauce
Asian Girl with Dango with sauce.
Dango with sauce. Dango made from japanese rice
Asian Girl with Dango with sauce.

Asian Girl with Dango with sauce.
Asian Girl with Dango with sauce.

japanese Mitarashi dango Dumpling in a sweet soy sauce on white plate
Mitarashi dango. Dumpling in a sweet soy sauce

Gilled Mitarashi Dango skewer with salty sweet sauce is Japanese dumpling and sweet
Dango with sweet soy sauce and soybean powder on wooden table. Traditional Japanese dessert.
Dango with sweet soy sauce and soybean powder on wooden table. Traditional Japanese dessert.
Dango with sweet soy sauce and soybean powder on wooden table. Traditional Japanese dessert
Dango with sweet soy sauce and soybean powder on wooden table. Traditional Japanese dessert.