مطبخ منال العالم Stock Photo

Long straight sided cups. In a bowl, put milk, flour, starch, sugar, mastic and rose water. Using the net racket turns everyone to mix. We put the casserole over the fire while stirring with a wooden spoon, constantly to hold the mixture and become like a custard. Pudding is poured into the cups. A few drops of food color can be added to the cups to paint the pudding before they stick. We put the cups in the fridge for several hours to cool completely. We remove the pudding from the cups. A thin wooden stick can be used to facilitate the removal of the pudding from the cups. Oud is inserted between the pudding and the sides of the cup to facilitate air discharge, so the pudding easily falls from the cup