ملكة المطبخ العربي Royalty-Free Stock Image

Prescription ingredients1packetBaklava Dough GlachPadding:4GlassSoft pistachio2GlassMelted butter 2GlassShira Qatar Soft ground ground pistachio e the tray with ghee.Place about 7 dough sheets so that they cover the bottom and sides and keep the dough out of the edge of the tray a little while wiping it with a light layer of ghee between a few chips.Sprinkle a generous amount of roasted pistachios, then spread some ghee with it. Keep putting chips to get 7 with margarine in between. Repeat.Place the last few chips on the pistachios, then secure the edges of the dough.Cover it well and put it in the freezer for a few minutes, to hold it a little, so it is easy to cut.Using the knife, cut the baklava into small squares.Bake baklava for about 40 minutes to golden.