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cutting deepfriedtempura dish fillet food frying gyukatsu involves japanese loin main oil pigs pork rice salad sauce serving slices them then thick tonkatsu two types vegetable worcestershireJapanese Food GyuKatsu Editorial Photo
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Title
Japanese Food GyuKatsu #173666005
Description
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig`s back center into 2-3 centimeter thick slices, coating, frying them in oil, and then serving with Worcestershire sauce, rice, and vegetable salad. The two main types are fillet and loin.
This image is editorial
