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christmas consequences consumed controversial corn cruel cuisine cuisinefoie delicacy detrimental dinners dish duck due eaten england english enlarged eve exceptional fattened feeding foie food force fortnum france french gavage geese goose gourmet gras health housing human husbandry increased intensive liver luxury mainly masonFoie Gras Is A Popular And Well-known Delicacy In French Cuisine. Editorial Image
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Foie gras is a popular and well-known delicacy in French cuisine. #174114362
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Foie gras is a popular and well-known delicacy in French cuisine.Foie gras is regarded as a gourmet luxury dish. In France, it is mainly consumed on special occasions, such as Christmas or New Year`s Eve réveillon dinners, though the recent increased availability of foie gras has made it a less exceptional dish.In some areas of France foie gras is eaten year-Gavage-based foie gras production is controversial due to the animal welfare consequences of the force-feeding procedure, intensive housing and husbandry, an enlarged liver and the potential for being detrimental to human health.round.Duck foie gras is the slightly cheaper.
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