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breakfast brown ceylon closeup coconut cooking crepe crispy cuisine curry dish egg eggs entomology fermented fermenting flour food fried green homemade hopper hoppers indian lanka lankan lunu macro milk miris mix nature onions palm pan pani plain red rice savory savoury shape snackEgg Hoppers With Sabol - Sri Lanka Cuisine Editorial Image
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Title
Egg hoppers with Sabol - Sri Lanka cuisine #178856414
Description
Hoppers a type of appam; are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either savoury; such as egg hoppers, milk hoppers, and string hoppers, or sweet ;such as vandu appa and pani appa. Savory hoppers are often accompanied by lunu miris, a mix of red onions and spices. Srilankan cuisine.
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