Designed by
Title
Close up of Italian traditional street food: tigelle #180209335
Description
Crescentine, crescente or tigelle are thin, 10cm round breads from the Apennines in the Modena area of Emilia-Romagna, Northern Italy. They are made from flour, water, salt, and yeast, and traditionally eaten filled with cunza, a spread made from pork lard and flavoured with garlic and rosemary