Kerala Fish Fry Meen Varathathu Royalty-Free Stock Photo

How to Make Kerala Fish Fry Meen Varathathu Wash fish, drain and keep aside. Then add grind ginger, chilli powder, coriander, turmeric, methi, vinegar and salt into a paste. Marinate the fish with the paste and keep aside for an hour. Heat oil and fry the fish pieces till they turn light brown in colour....Clean fish and make slits on both sides. Prepare the masala by mixing the red chili powder, pepper powder, turmeric powder, salt, and lemon juice. Heat oil in frying pan, and add curry leaves. Once cooked, place the fish on a paper towel to drain the oil. Squeeze a lemon on top of the fish, and serve with onion slices.By Janesh Jayaprakash