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Title
The many breads #184832219
Description
Anadama bread;A sweet, cornmeal- and molasses-based bread.croissant ; is a buttery, flaky, viennoiserie pastry of Austrian origin,[1] named for its historical crescent shape. Baguette is a long, thin loaf of French breadPretzel is a type of baked pastry made from dough that is commonly shaped into a knot.