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Engraulis Encrasicolus Anchovy Is A Fish Of Blue Meat Very Appreciated In Spain Generally Eaten Fried Or In Vinegar Stock Image


Engraulis encrasicolus anchovy is a fish of blue meat very appreciated in Spain generally eaten fried or in vinegar Stock Photo
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Engraulis encrasicolus anchovy is a fish of blue meat very appreciated in Spain generally eaten fried or in vinegar #185052979
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Engraulis encrasicolus anchovy is a fish of blue meat very appreciated in Spain generally eaten fried or in vinegar artificial light

European anchovy (Engraulis encrasicolus)
Fish, Engraulis encrasicolus.
Fish, Engraulis encrasicolus.
Fish, Engraulis encrasicolus, on white background.
Fish, Engraulis encrasicolus, on white background.

Fish, Engraulis encrasicolus.
Fish, Engraulis encrasicolus.

Freshly caught Europian anchovy fishes or Engraulis encrasicolus on the counter at the greek fish shop.
European Anchovy (Engraulis encrasicolus), Fauna of Black Sea se

Fresh raw anchovy fishes Engraulis encrasicolus or Europian anchovy on ice in the box on the counter at the fish market in Athens
European anchovy hamsi in Turkish, fish species from Black Sea, Engraulis encrasicolus
European Anchovy isolated on white background
(Engraulis encrasicolus) Fresh anchovies on a yellow background. Fish rich in vitamin B with an exquisite flavor
Fresh sea fish anchovy Engraulis encrasicolus on the counter of the fish market.