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Beautiful homemade beef wellington #186415617
Description
How do you make the perfect Beef Wellington?Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Brush the remaining egg mixture on the outside of the pastry and cut slits in the top. Bake the Wellington: Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. About 45 minutes