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Title
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. #187985585
Description
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Atoms are represented as spheres with conventional color coding: hydrogen white, carbon grey, nitrogen blue, sulfur yellow