Zongzi, Chinese Traditional Festival Food, Background Picture. Stock Photography

Chinese Rice Dumplings.Background picture of fresh zongzi, detail background of green zongzi, overlooking. Background picture of fresh rice dumplings wrapped with glutinous rice with zongzi leaves and tied with marian. Zongzi, steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Chinese nation. Zongzi appeared long before the Spring and Autumn Period, and was originally used to sacrifice ancestors and gods. In the Jin Dynasty, Zongzi became the food for the Dragon Boat Festival. It has been popular in China for thousands of years and spread to North Korea, Japan and Southeast Asian countries. The main materials of rice dumplings are glutinous rice, fillings, and leaves or leaves. For thousands of years, the Dragon Boat Festival on the fifth day of the fifth lunar month of every year in China, Chinese people have to dip glutinous rice, wash rice dumplings and make dumplings. As one of the deepest traditional foods accumulated in Chinese history and culture, rice dumplings also spread far. Chinese folklore eats dumplings to commemorate Qu Yuan. Legend has it that the dumplings were handed down to commemorate Qu Yuan who cast a river.