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Malic Acid Fruit Acid Molecule. Present In Apples, Grapes, Rhubarb, Etc And Contributes To The Sour Taste Of These. Atoms Are Stock Photography


Malic acid fruit acid molecule. Present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. Atoms are Stock Photo
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Malic acid fruit acid molecule. Present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. Atoms are #188447606
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Malic acid fruit acid molecule. Present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red