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 basilicata caciocavallo calabria campania cheese closeup cow dairy delicious farmhouse fermented flavoring foggia food gastronomy gourmet handmade hard head italian italy masseria matera maturation natural produced product products puglia scamorza semi smell smoked south taste traditional typical yellow

Italian Semi Hard Handmade Smoked Scamorza Cheese, From Cow Milk From Apulia Or Calabria Regions Royalty-Free Stock Image


Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions Stock Photo
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Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions #190436440
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Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions close up

Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions
Italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in Apulia region
Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions
Italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in Apulia region
Italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in Apulia region

Italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in Apulia region
Italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in Apulia region

Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions
Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions

Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions
Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions
Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions
Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions
Italian semi hard handmade smoked scamorza cheese, from cow milk from Apulia or Calabria regions close up