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Three egg shakshuka cooking in an iron skillet on a stovetop #193994330
Description
One of a series of images. Courtesy Wikipedia: Shakshouka also spelled shakshuka or chakchouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. The dish has existed in Mediterranean cultures for centuries. Shakshouka is Maghrebi Arabic for `a mixture`. Tomato-based stews were common