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Soondae Gukbap, Made By Putting Cooked Rice Into A Hot Soup With Korean Blood Sausage. Stock Image


Soondae Gukbap, made by putting cooked rice into a hot soup with Korean blood sausage. Stock Photo
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Soondae Gukbap, made by putting cooked rice into a hot soup with Korean blood sausage. #196034083
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Soondae Gukbap, made by putting cooked rice into a hot soup with Korean blood sausage made by steaming pig intestines stuffed with various ingredients. Popular local food. Added with Perilla powder