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Haejang-guk, or Hangover soup - sliced congealed ox blood similar to black pudding and meat in a hearty beef broth. #196034084
Description
Haejang-guk, or Hangover soup - soup eaten as a hangover cure in Korean cuisine. Dried Napa cabbage, vegetables, sliced congealed ox blood similar to black pudding and meat in a hearty beef broth.