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Danish Pastry. This pastry type is named Danish because it originates from Denmark. #196118525
Description
Danish Pastry. This pastry type is named Danish because it originates from Denmark. Like other viennoiserie products, such as croissants, Danish pastries are a variant of puff pastry. Danish Pastry consists out of yeast-leavened dough and a type of fat; mostly butter or margarine.