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Man cooking cvarci in a pot in a market of Kacarevo. #
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KACAREVO, SERBIA - FEBRUARY 18, 2017: Cvarci, or cvarak, are typical pork rinds from the fat of the animal, a typical dish from Serbia...Picture of a man cooking cvarci in the Kacarevo market in Serbia. Cvarci is a specialty popular in Eastern Europe, a variant of pork rinds. They are a kind of pork `crisps`, with fat thermally extracted from
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