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Peanuts Arachis hypogaea L. are cultivated legumes or legumes of members of the Fabaceae tribe, and are the second most important legumes after soybeans in Indonesia. The plant, which is native to the Americas, grows in shrubs 30 to 50 cm 1 to 1 ½ feet tall with small, compound leaves. This plant is one of two types of cultivated plants besides Bogor beans, Voandziea subterranea, whose fruit ripens below the surface of the soil. If the young fruit is exposed to light, the ripening process of the seeds is disrupted. In Indonesia, it is also known as una beans, suuk Sd., Jebrol beans, bandung beans, tuban beans, kole beans, and banggala beans. In international trade known as English: peanut, groundnut.