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 derived dish enamel enamelware fermented foods found has kayu other paste plate preparation rice served sour southeast starchy sweet tapai tapay tape taste traditional ubi ware which

Tapai Fermented Cassava Served On Enamelware Plate Stock Photography


Tapai fermented cassava served on enamelware plate Stock Photo
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Tapai fermented cassava served on enamelware plate #199639760
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Tapai, tapay or tape is a traditional fermented preparation of rice or other starchy foods which is found throughout Southeast Asia. It has both the alcoholic paste and the alcoholic beverage derived from it with sweet or sour taste.

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf

Tapai or Tape or Peuyeum are traditional food snack from indonesia, made from fermented cassava. Served on banana leaf
Traditional Indonesian Food Is TAPAI - Fermented Rice
Close up of sweet tapai pulut consisting fermented glutinous rice.
Tapai or tape or peuyeum are traditional foods / snacks from indonesia, made from fermented cassava. Served on banana leaf.