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Cepelinai didžkukuliai served in light, dumplings made from grated and riced potatoes,stuffed with ground meat or dry curd chees #200278984
Description
Cepelinai didÃ
¾kukuliai served in light, dumplings made from grated and riced potatoes,stuffed with ground meat or dry curd cheese or mushrooms. It has been described as a national dish of Lithuania