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 cuisine culinary cured delicatessen dried dry drycured drying food gastronomy gourmet ham hams hang hanging italian italy jamon lard meat net pork produce produced producing prosciutto prsut raw rod rural rustic serbia serbian similar sliced smoked spain thinly tied traditional typical usually whole

Serbian Ham, Called Prsut, Italian Style, Similar To Prosciutto Crudo, Wrapped In A Ham Net Hanging In The Countryside Of Serbia. Stock Photography


Serbian ham, called prsut, italian style, similar to prosciutto crudo, wrapped in a ham net hanging in the countryside of Serbia. Stock Photo
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Serbian ham, called prsut, italian style, similar to prosciutto crudo, wrapped in a ham net hanging in the countryside of Serbia. #203532716
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Prosciutto is a typical dry cured meat of pork produced in Italy, Spain and in Balkans...Picture of a Serbian Prsut Ham drying on a rod in the countryside of Serbia. It is similar to the Italian Prosciutto Crudo, is an Italian dry-cured ham that is usually thinly sliced

Raw Serbian dish version of the Russian cabbage rolls filled with minced meat, rice, onions called sarma close up
Cooking raw Serbian dish version of the Russian cabbage rolls filled with minced meat, rice, onions called sarma close up.
Traditional Serbian burgers, called pljeskavica and flatbread
Traditional serbian brandy called rakija
Yule-log, badnjak

Serbian meze with prosciutto or pršut pršuta, bacon called pancetta or pančeta, kulen
Serbian exchange office, called menjacnica, next to a trafika kiosk, exchanging the Serbian currecy, the dinar RSD for Euro EUR

Stuffed cabbage lunch plate in traditional Serbian way called Sarma
Stuffed cabbage lunch plate in traditional Serbian way called Sarma

Close up on hands of two unknown men toasting with traditional serbian drink plum brandy rakija slivovitza holding glass called
Serbian cheese pie called Burek
Badnjak, Serbian Christmas Tree
Badnjak, Serbian Christmas Tree
Serbian exchange office, called menjacnica, exchanging the Serbian currecy,