A Pile Of Shallots In A Traditional Wicker Container Stock Photo

Shallots (Allium cepa L. var. Aggregatum) are one of the world's main cooking spices that originate from Iran Pakistan and the mountains to the north but then spread to various parts of the world both sub-tropical and tropical. In the form of tubers that can be eaten raw for cooking spices pickles traditional medicine the skin of the tubers can be used as a coloring agent and the leaves can also be used for a mixture of vegetables.the woven container is made of bamboo so that it adds to the traditional impression. usually used by mothers at home and in the market