Peppers Are In As Many As 50 Percent Of Recipes Stock Photography

In Spanish cuisine, peppers are present in as many as 50 percent of recipes due to their great variety and the extent to which they`re farmed. For this dish, use mild green chiles, such as green pasilla or poblano chiles or green Anaheim chiles paired with sweet red bell peppers. You could use other types of peppers, but the result might be less authentic compared to the original Spanish dish.