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Dutch tradition around the turn of the year: baking oliebollen #209327782
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In the Netherlands, the traditional oliebollen and apple fritters are fried in the chip shop on New Year`s Eve in many barns. The delicacies are put on the table in the evening, when watching the New Year`s Eve conference of a well-known comedian. You eat both with powdered sugar. During baking you will enjoy listening to the TOP2000 of the past year.
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