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Kuih Rose Are Popular Treats During Chinese New Year In Singapore & Malaysia, Seen Here With A Red `Fu` Or `Fortune` Decoration Stock Photography


Kuih Rose are popular treats during Chinese New Year in Singapore & Malaysia, seen here with a red `Fu` or `Fortune` decoration Stock Photo
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Kuih Rose are popular treats during Chinese New Year in Singapore & Malaysia, seen here with a red `Fu` or `Fortune` decoration #210461234
Description

Made from flour using a patterned iron mould and then deep-fried, these crispy rose-shaped cookies are known all over Asia with different names, including kembang goyang in Indonesia, as well as rosette, beehive, honeycomb, flower cookies in English. In India, variations include Achappam or Achu murukku. Seen here with a red Chinese `Fu` r `Fortune` decoration

Honey comb cookies or Rose cookies
Honey comb cookies or Rose cookies
Honey comb cookies or Rose cookies
Honey comb cookies or Rose cookies
Rose Cookies or Achu Murruku, achapum, puvvulu, typical Anglo Indian cookies

Rose Cookies or Achu Murruku, achapum, puvvulu, typical Anglo Indian cookies
Top view of nicely arranged kuih loyang.

Flat lay of honeycomb cookies, also known as kuih loyang.
A hand holding a kuih loyang, with others in the background.

Kuih loyang pouring out onto a plate.
A hand taking out a kuih loyang.
Back view of a Kuih Rose or rosette cookie, a popular festive treat to celebrate Chinese New Year in Singapore and Malaysia
Top view of a Kuih Rose or rosette cookie, a popular festive treat to celebrate Chinese New Year in Singapore and Malaysia
Southeast Asian Rose Kuih Dessert Held by a Hand