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Bauyr kuyryk 6 #211579022
Description
Decorate to taste, add chopped tomatoes or pickles, gherkins. Serve warm. A traditional Kazakh dish is very easy to prepare, but served warm. Therefore, do not remove the liver from the broth until all the guests are gathered, otherwise it will darken and become dryish in taste. Optionally - you can add sour cream or other thick dairy product to the dish