Burrata Italian With Fresh Onions And Tomatoes Royalty-Free Stock Photo

When the burrata is sliced open, the thickened stracciatella flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. It is best when eaten within 24 hours and is considered past its prime after 48 hours. Thanks to its flavor and differing textures inside and outside, it goes well with salad,[10] prosciutto crudo, crusty bread, fresh tomatoes with olive oil, cracked black pepper, or pasta.