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Fluffier And Softer Brioche Buns, A French Yeast Bread Enriched With Milk, Butter And Eggs. Sliced In To Half And Served With Stock Image


Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. Sliced in to half and Served with Stock Photo
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Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. Sliced in to half and Served with #213906157
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Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. It is made using Japanese Tangzhong method. Sliced in to half and Served with Grape Jam and butter

Fluffier and softer Brioche buns made by Japanese Tangzhong method
Fluffier and softer Brioche buns made by Japanese Tangzhong method
Fluffier and softer Brioche buns made by Japanese Tangzhong method
Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. Sliced in to half and Served with