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Title
Nigeria, Yoruba cuisine; Close up coarsely blended condiments and spices, basis for Obe Ata and Efo riro. #214040652
Description
Nigeria, Yoruba cuisine; Coarsely blended condiments; mostly vegetables such as tomatoes, red bell peppers, paprika, ginger roots, onion, habanero, turmeric etc which forms the basis for making stews, obe ata, and can be used in Efo riro, Egusi or Okro, Okra soups.