Designed by
Title
Pasta pomodoro, orecchiette pomodorino, blue and white ceramic bowl with geometric #214789430
Description
Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape which resembles a small ear. Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. Pomodoro means "tomato" in Italian