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Title
5. Fish Terrine #214815219
Description
Terrin is ready. Terrine is a cross between a pate and a casserole. The dish got its name from the form in which it was originally prepared. `Terrine` means a method of preparation rather than the dish itself. I let it cool completely, then remove from the mold, cut into thin slices and serve with sauces and herbs. Enjoy your meal