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Meatballs Filled With Tendons And Coarse Meat Stock Image


Meatballs filled with tendons and coarse meat Stock Photo
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Meatballs filled with tendons and coarse meat #216136231
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Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp.[4] Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.