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Peeled Amphawa Lychee Has Thorny, Tight Skin And Pulp, Can Be Eaten Raw Or Cooked Stock Photography


Peeled Amphawa Lychee has thorny, tight skin and pulp, can be eaten raw or cooked Stock Photo
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Peeled Amphawa Lychee has thorny, tight skin and pulp, can be eaten raw or cooked #216509228
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Peeled Amphawa Lychee, the most delicious Lychee in Thailand, has thorny, tight skin and pulp, can be eaten raw or cooked. Sweet and sour taste local fruit