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Urucum Plant Stock Photography

Urucum plant Stock Photo

Designed by

Thomasherculano

Title

Urucum plant #217213988

Description

Urucum plant was photographed in the city of ItaÃÂºna, in the state of Minas Gerais, Brazil.

Closeup of an urucum plant flower

Closeup of an urucum plant flower

Urucum is a plant whose seeds are used to make an orange dye and to produce a condiment widely used in Brazilian cuisine

Urucum is a plant whose seeds are used to make an orange dye and to produce a condiment widely used in Brazilian cuisine

Urucum, a Brazilian plant popularly used for spices and mainly in the indigenous culture. It is also known as paprika colorau

Urucum, a Brazilian plant popularly used for spices and mainly in the indigenous culture. It is also known as paprika colorau

Urucum, a Brazilian plant popularly used for spices and mainly in the indigenous culture. It is also known as paprika colorau

Urucum, a Brazilian plant popularly used for spices and mainly in the indigenous culture. It is also known as paprika colorau

Urucum, Lipstick plant , Achiote, or Annatto

Urucum, Lipstick plant , Achiote, or Annatto

Urucum or Achiote tree with Red fruits growth on plant ready to harvest, Bixa Orellana or annatto in a group

Urucum or Achiote tree with Red fruits growth on plant ready to harvest, Bixa Orellana or annatto in a group

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.

Annato plant also knows as urucum. This is a reddish-colored condiment derived from the Bixa Orellana tree. Gastronomy.