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arietinum
bean
bengal
chana
channa
chick
chickpea
cicer cuisine cultivated curry eastern egyptian fabaceae faboideae falafel flour garbanzo global gram grams ground hummus important india indian ingredient legume legumes masala meal mediterranean old pea produced production products protein remains roasted salads seeds soups stews used yearRoasted Chickpea Gram Grinding Flour Bowl Stock Image
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Roasted chickpea gram grinding flour bowl #217365559
Description
The chickpea or chick pea Cicer arietinum is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2019, India produced 70% of global chickpea production.
