Sustainable And Ethical Food Production Stock Image

Ensuring a sustainable supply of food for the world’s Food production is one of the key areas that requires action, alongside issues of food consumption, food waste, improved nutrition and food security.Sustainable food production is “a method of production using processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, are safe for workers, communities and consumers, and do not compromise the needs of future generations” Global food production methods must change to minimise the impact on the environment and support the world’s capacity to produce food in the future. As with other man-made activities, food production contributes to climate change, water scarcity, soil degradation and the destruction of biodiversity.